Once a year we are invited for Smørrebrød (smœrəbrœd/, [ˈsmɶɐ̯ɐˌb̥ʁœðˀ]) at our next door neighbour. Smørrebrød is best described as an open sandwich, a special cuisine of Scandinavia – especially in Denmark and Sweden. A few days before the event, she asks us […]
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